• A good opportunity to spend time unforgettable and to learn how to cook dishes of the Turkish cuisine

  • In lovely and friendly atmosphere you will learn the secrets of cooking the most delicious and tasty Turkish dishes.
     

Audience: corporate groups, families, individual tourists, chiefs of restaurants.
 
Number of participants: For a comfortable workshop we advise to make cooking class maximum for 20 persons. Small group is a good opportunity for chef to have individual approach and spend more time with each participant.

Taste what you cooked: At the end of each workshop, participants dine on the meal they have prepared with glass of local white/red wine or with tea/coffee.
 

Price includes (details upon request): 

- At a typical workshop, one learns to prepare an appetizer and a main dish, or a main dish and dessert. The guests will take the menu with themselves.

- Products, which are nessery for cooking

-Service of ready dishes + tea/coffee + 1 glass of wine per person

- Professional uniform  

- Kitchenware

- Master class from chief  

- English speaking assistant


Extras: 

- Transfer hotel – work-shop – hotel

- Professional video or photo  

- Branding of the professional uniforms